Step 1

Grind fresh.
18g of coffee beans, medium-fine (like sea salt).

Step 2

Prep filter.
Place and rinse it with hot water (bye, paper taste).

Step 3

Bloom.
Pour ~40g of hot water (195°F / 92°C) over grounds.
Let it fizz 30 sec.

Step 4

Slow pour.
Add the rest of your 300g water in circles over 2–3 mins.

Step 5

Sip + reset.
Smooth, balanced, morning saved.